Discover How To Make Delicious Dripped Coffee According To Traditional Taste

Phin coffee is not only a familiar drink but also a cultural beauty in the life of Vietnamese people. A cup of delicious phin coffee brings a rich flavor, a slight bitterness on the tip of the tongue and an unmistakable seductive aroma. But to make a cup of delicious phin coffee according to traditional taste, you need to grasp important secrets. Let's explore in the article below how to make delicious phin coffee, from choosing ingredients, preparing tools, to the most standard brewing process!

1. Phin Coffee - The Beauty of Vietnamese Culture

Phin coffee is not simply a drink but also contains the story of the slow, leisurely lifestyle of Vietnamese people. Making coffee with a phin is a manual, meticulous brewing method, helping to fully extract the flavor and essence from the coffee powder. From roadside cafes to small houses, the image of a slowly dripping coffee filter has gradually become an indispensable part of the daily life of Vietnamese people.

2. Important Factors for Making Delicious Phin Coffee

2.1. Choosing coffee ingredients

Ingredients are the factor that determines 80% of the quality of a cup of phin coffee. To have the best flavor, you need to choose:

- Pure coffee: Made from Arabica, Robusta coffee beans or a combination of both.

- Medium roasted coffee: Coffee beans are not burnt, retaining the natural flavor.

- No flavoring: Ensure clean and pure coffee.

2.2. Prepare brewing tools

- Coffee filter: Should choose a good quality aluminum or stainless steel filter, with even filter holes to extract coffee optimally.

- Boiling water: Use pure water, temperature about 92-96°C to ensure rich coffee flavor.

- Glass cup or mug: Helps you observe the color of the coffee during the brewing process.

3. How to Make Delicious Traditional Filter Coffee

3.1. Ingredients to Prepare

2-3 teaspoons of pure coffee powder (about 25-30g)

80-100ml of boiling water

1 coffee filter, glass cup and lid

3.2. Steps

- Step 1: Heat the brewing equipment Rinse the filter and cup with boiling water to heat it up, helping to retain heat well during the brewing process, thereby preserving the full flavor of the coffee.

- Step 2: Add coffee to the filter Put 2-3 tablespoons of coffee powder into the filter, shake gently to spread the powder evenly. Then, use the lid to lightly press the coffee powder (do not press too tightly to avoid blocking the flow).

- Step 3: Brew the coffee Pour about 20ml of boiling water into the filter, wait about 1-2 minutes for the coffee to "bloom" evenly, helping to release the aroma and essence.

- Step 4: Pour water a second time Add about 80-100ml of boiling water into the filter, cover and wait for the coffee to drip slowly into the cup. This process usually lasts 5-7 minutes.

- Step 5: Enjoy If you like the original taste: Enjoy black coffee without sugar. If you like sweet and fatty taste: Add sugar or condensed milk to enhance the flavor.

4. Secrets to Making Better Filter Coffee