Uses from white radish

1.Reduce the risk of cancer

Radishes containing phytochemicals and anthocyanins have anti-cancer properties. In addition, it is rich in vitamin C that acts as a powerful antioxidant, preventing free radical damage, thereby helping to prevent cancer. White radish root extract can kill cancer cells by activating the self-destructive mechanism of this type of malignant cell, which is due to the presence of isothiocyanates - the substance is abundant in radishes.

2. Adjust blood pressure

This is a source of potassium-rich food that helps maintain the sodium-potassium balance in the body, to keep blood pressure stable. A study of nutrition and practice shows that radish leaves help lower blood pressure in people who suffer hypertension.

3. Anti-constipation

White radish is said to be a "panacea" to cure this discomfort. It has a high fiber content, which helps to remove food trapped in the large intestine. In addition, radish enhances the secretion of digestive juices and bile to make your digestive system work most effectively. In addition to radishes, constipation patients also need change lifestyle, do exercise and do not forget to drink water.

4. Prevent colds and coughs

If you have a cough and a cold, you should add white radish to your diet. Radish helps remove sputum in the throat. In addition, radish also enhances immunity, keeps the body from infections leading to colds and coughs.

5. Reduce anemia

Iron deficiency is the leading cause of anemia. Radishes are rich in iron, which help the body absorb iron better.

6. Good for diabetics

Insulin, a hormone secreted by the pancreas, plays a role in glucose absorption. Diabetic patients cannot absorb insulin or they cannot produce insulin. Therefore, radishes can be a solution.

7. Good for people who suffer asthma

White radish has anti-congestive properties so it is very beneficial for asthma patients. People who suffer asthma often have respiratory congestion, radish will improve these signs. Scientific studies have also shown that radish is resistant to respiratory allergens, helping to protect the respiratory lining from infection.

8. Keep your kidneys healthy

The most outstanding feature of radishes is the prevention of kidney-related diseases such as urinary tract infections, kidney protection. Natural diuretic compounds of radishes work very well to improve the health of the kidneys. They act as a natural cleanser that removes toxins from the body.

9. Prevent jaundice

Known as foods that purify the body, radishes help eliminate toxins. One of the most beneficial parts of getting rid of harmful toxins is your liver and stomach because radishes contain not only lots of water, but also fiber that can clean the intestines, and are rich in vitamin C. Radish is effective in controlling jaundice, it helps regulate the amount of bilirubin in the blood and increases the body's oxygen supply.

10. Lose weight

Radish is very low in calories plus a high fiber content, making people feel full. For example, 100g of radish contains only 16 calories so you can enjoy the radish which keep your body healthy and help lose weight.

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Source: Internet